Researchers from the Faculty of Agriculture and Food Science’s top result: Prof. Dr. Irzada Taljić and Prof. Dr. Muhamed Brka published a paper in Food Quality and Preference

In the situation of a large number of people infected with the COVID-19 virus, a group of researchers (AGR-141, Department of Food and Nutrition) from the University of Granada, Spain (https://www.ugr.es/~nutricion/inv_agr141.php), in cooperation with European partners including the Faculty of Agriculture and Food Sciences, University of Sarajevo (https://ppf.unsa.ba/?lang=en), launched an online survey during the spring of 2020 (the first “lockdown”) to determine the impact of COVID-19 restrictions on eating habits of European populations, including Bosnia and Herzegovina.

The project is entitled: Changes in Dietary Behaviors During the COVID-19 Outbreak Confinement in the Adult Population (COVIDiet_Int). He is enrolled at ClinicalTrials.gov (https://clinicaltrials.gov/ct2/show/NCT04449731), and as a result a joint paper entitled: Impact of COVID-19 confinement on eating behaviors across 16 European countries: the COVIDiet cross-national study in a scientific journal of category Q1: Food Quality and Preference - https://www.sciencedirect.com/science/article/pii/S0950329321000586?via%3Dihub