The Faculty of Agriculture and Food has joined the #COVIDiet project

The project entitled: "Food habits in Bosnia and Herzegovina during the COVID-19 epidemic" is part of a project launched by the University of Granada, Department of Food and Nutrition (https://www.ugr.es/~nutricion/inv_agr141.php) under the official title “Impact of the COVID-19 lockdown on eating habits in the European population.” 

The Faculty of Agriculture and Food Sciences, University of Sarajevo joined the project during April this year. The project is registered on ClinicalTrials.gov (https://clinicaltrials.gov/ct2/show/NCT04449731) under the title “Changes in Dietary Behaviors During the COVID-19 Outbreak Confinement in the Adult Population (COVIDiet_Int) (COVIDiet_Int).”